California Avocado Scallion Flat Bread

HomeRecipesMeals & DishesAppetizersCalifornia Avocado Scallion Flat Bread

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Serves: 24

Ingredients
Instructions

9 cups flour 2 Tbsp. baking powder 1 Tbsp. salt 2 1/4 cups hot water 3 California Avocados, ripe, cut in bits 2 1/4 cups cold water 1/2 cup toasted (Asian) sesame oil 1 1/2 cups thinly sliced green onion 1/4 toasted sesame seeds

METHOD
In a large food processor pulse dry ingredients until mixed.
With machine running, pour in hot water in a stream.
With machine running, pour in cold water and avocado; process until dough forms. (Dough will be sticky.)
Turn dough out onto a well-floured work surface; knead 2 or 3 minutes, dusting with flour as necessary.
Divide dough into 24 portions, 3 ounces each; shape into balls. Let rest 5 minutes.
Roll each ball into a rough circle about 1/8-inch thick.
Brush each circle with sesame oil; sprinkle with 1 tablespoon green onion; and sprinkle with 1/2 teaspoon sesame seeds.
Fold edges of dough into center, forming another ball and pinching to seal; turn smooth side up. Let rest 5 minutes.
Again, roll balls into circles about 1/8-inch thick.
Bake in saute pan lightly greased with canola oil, over medium heat, turning a couple of times until lightly browned in spots, about 3 minutes.
Lightly brush top with canola oil; sprinkle with salt.
Repeat process, re-oiling pan as necessary, until finished.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

It’s actually easy to create an avocado rose. If you are setting out a spread of appetizers, add a beautiful avocado rose to elevate the appeal. Or if you are looking for more casual appetizers try these California Avocado snack recipes.