This recipe takes a traditional quesadilla and provides a unique twist with the use of kimchi along with perfectly sliced California Avocados.

Total Time: 20 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 376 mcg; Vitamin C 15 mg; Calcium 923 mg; Iron 3 mg; Vitamin D 0 mcg; Folate 164 mcg; Omega 3 Fatty Acid 0.42 g
% Daily Value*: Vitamin A 40%; Vitamin C 15%; Calcium 70%; Iron 15 %; Vitamin D 0%
This recipe takes a traditional quesadilla and provides a unique twist with the use of kimchi along with perfectly sliced California Avocados.
Serves: 1
Kimchi Quesadillas with Swiss Cheese and Avocado Instructions:
Lime Crema Instructions:
Serving Suggestion: Perfect with chips and salsa.
Beverage Pairing: A ice cold Margarita or glass of water.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados