California Avocado Scallion Flat Bread

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Serves: 24
cups  flour
Tbsp.  baking powder
Tbsp.  salt
2 1/4  cups  hot water
  California Avocados, ripe, cut in bits
2 1/4  cups  cold water
1/2  cup  toasted (Asian) sesame oil
1 1/2  cups  thinly sliced green onion
1/4    toasted sesame seeds

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  2. In a large food processor pulse dry ingredients until mixed.
  3. With machine running, pour in hot water in a stream.
  4. With machine running, pour in cold water and avocado; process until dough forms. (Dough will be sticky.)
  5. Turn dough out onto a well-floured work surface; knead 2 or 3 minutes, dusting with flour as necessary.
  6. Divide dough into 24 portions, 3 ounces each; shape into balls. Let rest 5 minutes.
  7. Roll each ball into a rough circle about 1/8-inch thick.
  8. Brush each circle with sesame oil; sprinkle with 1 tablespoon green onion; and sprinkle with 1/2 teaspoon sesame seeds.
  9. Fold edges of dough into center, forming another ball and pinching to seal; turn smooth side up. Let rest 5 minutes.
  10. Again, roll balls into circles about 1/8-inch thick.
  11. Bake in saute pan lightly greased with canola oil, over medium heat, turning a couple of times until lightly browned in spots, about 3 minutes.
  12. Lightly brush top with canola oil; sprinkle with salt.
  13. Repeat process, re-oiling pan as necessary, until finished.


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