RECIPES

California Avocado Salad Flatbread Sandwich

1 Star2 Stars3 Stars4 Stars5 Stars (3)Loading... Read Comments

Ingredients

Serves: 24
3/4  cup  white wine vinegar, divided
1/2  Tbsp.  Fresh garlic, finely chopped
1/2  tsp.  Salt and freshly ground black pepper
cup  olive oil
cups  Sweet onion, chopped
cups  Diced tomato, chopped
  Flatbread, such as pita, 24 rounds, about 7-inch diameter
  As needed  Hearts of romaine leaves
12  oz.  Shaved Romano cheese*
  California Avocados
  As needed  * Jack or Fontina cheese in 1-ounce slices may be substituted

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. METHOD
  2. To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt and pepper; whisk in oil. Reserve.
  3. Combine onion, tomato and remaining 1/4 cup vinegar; reserve.
  4. JUST BEFORE SERVICE
  5. Dice avocado; fold avocado into onion mixture.
  6. PER ORDER
  7. Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup avocado salad; garnish with 1/2 ounce cheese.

Comments

Other categories