Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 251 mcg; Vitamin C 35 mg; Calcium 111 mg; Iron 4 mg; Vitamin D 0 mcg; Folate 58 mcg; Omega 3 Fatty Acid 0.08 g
% Daily Value*: Vitamin A 30%; Vitamin C 40%; Calcium 8%; Iron 20 %; Vitamin D 0%
This sunny salad is loaded with California-grown produce, including fresh baby spinach, creamy California Avocado, olives, onions and citrus fruits. Using a prepared red wine vinaigrette makes the preparation quick and easy.
Serves: 4
Serving Suggestion: Top with grilled shrimp or sliced cooked chicken, fish or meat for a main-meal salad.
Beverage Pairing: A dry Reisling.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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