California Avocado, Tomato and Bacon on Triscuit Crackers
|1||ripe, Fresh California Avocado, seeded, peeled and mashed|
|8||Triscuit® crackers (Black Pepper or your favorite variety)|
|2||cocktail-size tomatoes, each cut in 4 slices|
|2||slices cooked, crisp maple bacon, quartered width-wise*|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Spread the mashed avocado on each of the crackers.
- Top each cracker with one slice of tomato and a quarter slice of cooked bacon. Serve immediately.
* Tip: Cut the bacon slices into quarters before cooking them.
Serving Suggestions: Prepare just ¼ of the recipe for an individual snack or quick and easy breakfast. You can vary by adding a little hot sauce, lemon juice or seasoning to the mashed avocado. Also delicious with a slice of hard-boiled egg.
Beverage Pairing: Serve with orange juice for breakfast or a sparkling beverage for a snack.
Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.