California Avocado, Tomato and Bacon on Triscuit Crackers

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Serves: 4
  ripe, Fresh California Avocado, seeded, peeled and mashed
  Triscuit® crackers (Black Pepper or your favorite variety)
  cocktail-size tomatoes, each cut in 4 slices
  slices cooked, crisp maple bacon, quartered width-wise*

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Spread the mashed avocado on each of the crackers.
  2. Top each cracker with one slice of tomato and a quarter slice of cooked bacon. Serve immediately.

* Tip: Cut the bacon slices into quarters before cooking them.

Serving Suggestions: Prepare just ¼ of the recipe for an individual snack or quick and easy breakfast. You can vary by adding a little hot sauce, lemon juice or seasoning to the mashed avocado. Also delicious with a slice of hard-boiled egg.

Beverage Pairing: Serve with orange juice for breakfast or a sparkling beverage for a snack.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


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