A summer salad filled with vegetable and fruit goodness. Fill your stomach with everything good about summer in this cool fruit and vegetable salad topped with a chili and lime twist.
California Avocado Tropical Fruit Salad
|2||cups||mango, peeled, seeded and sliced into small wedges|
|2||cups||pineapple, peeled, cored and sliced into small wedges|
|1||cup||jicama, peeled and cut into matchsticks|
|1||cup||hothouse cucumber, peeled, seeded and sliced into thin half-moons|
|1/4||cup||orange, peeled and segmented|
|2||cups||watermelon, peeled, seeded and cut into small cubes|
|1/4||tsp.||Mexican chili powder (preferably Tajin)|
|2||oz.||fresh lime juice|
|1 1/2||fresh, ripe California Avocado, peeled, seeded and sliced|
|1/2||cup||coconut, shaved and lightly toasted|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a medium mixing bowl combine the mango, pineapple, jicama, cucumber, orange, watermelon and lime juice and enough tan for your taste and toss to combine. Divide into six bowls. Place avocado slices on top, and garnish with the toasted coconut.