Pineapple Chipotle Mango Guacamole

1. Place diced avocado in a medium bowl and coarsely mash.
2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.