California Avocados are NOW in season!
HomeRecipesDietDairy FreePineapple Chipotle Mango Guacamole

Pineapple Chipotle Mango Guacamole

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Total Time: 10 min

Prep Time:

This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

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Serves: 8

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4 ripe, Fresh California Avocados, seeded, peeled and diced 1/2 medium sweet onion, minced 2 chipotle peppers in adobo sauce**, finely minced 1/2 tsp. salt 2 Tbsp. chopped cilantro 2 Tbsp. reserved pineapple juice 1 medium ripe mango, seeded, peeled and diced 1/2 cup crushed pineapple, drained, juice reserved
  1. Place diced avocado in a medium bowl and coarsely mash.
  2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
  3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

 

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

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Recipe Categories: Dairy Free Guacamole & Dips Vegan Vegetarian
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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