California Avocado season is winding down.
HomeRecipesDietDairy FreePineapple Chipotle Mango Guacamole

Pineapple Chipotle Mango Guacamole

(29) Leave a comment

Total Time: 10 min

Prep Time:

This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

Start cooking

Serves: 8

|
4 ripe, Fresh California Avocados, seeded, peeled and diced 1/2 medium sweet onion, minced 2 chipotle peppers in adobo sauce**, finely minced 1/2 tsp. salt 2 Tbsp. chopped cilantro 2 Tbsp. reserved pineapple juice 1 medium ripe mango, seeded, peeled and diced 1/2 cup crushed pineapple, drained, juice reserved
  1. Place diced avocado in a medium bowl and coarsely mash.
  2. Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
  3. Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

 

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

Print recipe

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.

Recipe Tags: | View More Tags
Recipe Categories: Dairy Free Guacamole & Dips Vegan Vegetarian
PinPrint

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

You might also like

Comments

Other Topics

Recipes

See Recipes

Nutrition

Read Articles

Sustainability

Read Articles

How-To

Read Articles

Avocado 101

Read Articles