Pineapple Chipotle Mango Guacamole

HomeRecipesDietDairy FreePineapple Chipotle Mango Guacamole

Total Time: 10 min

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Prep Time: 10 min

This dip is sweet, smoky and creamy. Mango and pineapple bring sweetness; chipotle peppers offer a smoky nuance.

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Serves: 8

Ingredients
Instructions

4 ripe, Fresh California Avocados, seeded, peeled and diced 1/2 medium sweet onion, minced 2 chipotle peppers in adobo sauce**, finely minced 1/2 tsp. salt 2 Tbsp. chopped cilantro 2 Tbsp. reserved pineapple juice 1 medium ripe mango, seeded, peeled and diced 1/2 cup crushed pineapple, drained, juice reserved

Place diced avocado in a medium bowl and coarsely mash.
Add onion to avocado along with chipotle peppers, salt, cilantro and pineapple juice.
Gently mix in mango and pineapple. Serve immediately.

Serving Suggestions: Serve with tortilla chips or try as a topping on grilled fish.

** Chipotle peppers in adobo sauce can usually be found in the salsa section of your food store. A 7-oz. can will have more than enough peppers for this recipe.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.