Loading...California Avocados are a cool and creamy complement to this spicy Vietnamese Banh Mi Chicken Sandwich with heat from jalapeños and sriracha mayo.
California Chicken Banh Mi Sandwich with Sriracha Mayo
Total Time:
10min
Prep Time:
10min
Ingredients
Serves: 4| 1/2 | cup | daikon radish, cut into matchsticks |
| 1/2 | cup | carrots, cut into matchsticks |
| 1 | medium lemon, juiced | |
| Salt to taste | ||
| 1 | ripe, Fresh California Avocado, peeled, seeded and sliced | |
| 2 | rotisserie chicken breasts, coarsely shredded | |
| 1/4 | bunch | cilantro, leaves only |
| 1 | (or more) jalapeños, sliced | |
| 1 | large baguette, cut into 4 pieces | |
| 2 | Tbsp. | sriracha mayo |
| 1 | clove garlic, minced | |
| 1 | tsp. | sriracha |
| 1/2 | cup | low fat mayonnaise |
| 1 | lemon juice |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Combine daikon radish, carrots, lemon juice, and salt in a medium bowl; set aside.
- Make sriracha mayo: mix together minced garlic, sriracha, mayonnaise, and lemon juice in a small bowl. Set aside 2 tablespoons sriracha mayo. Store remaining mayo in refrigerator for up to 1 week.
- Slice open baguettes; hollow out some of the doughy center. Assemble sandwiches by spreading ½ tablespoon mayo on the top inside of each baguette. Then layer avocado, chicken, daikon/carrot combination and cilantro. Enjoy!
NUTRITION INFORMATION
PER SERVING
Calories 360; Total Fat 10 g (Sat 2 g, Trans 0 g, Poly 1.5 g, Mono 5 g); Cholesterol 90 mg; Sodium 470 mg; Potassium 580 mg; Total Carbohydrates 29 g; Dietary Fiber 4 g; Total Sugars 2 g; Protein 37 g; Vitamin A 2896 IU; Vitamin C 19 mg; Calcium 34 mg; Iron 2.9 mg; Vitamin D 0 IU; Folate 50 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 50%; Vitamin C 30%; Calcium 4%; Iron 15 %
Nutrition Information Per Serving for Sriracha Mayo (per 2 Tbsp. serving): Calories 25; Total Fat 1.5 g (Sat 0 g, Trans 0 g, Poly 1 g, Mono 0 g); Cholesterol 0 mg; Sodium 85 mg; Potassium 20 mg; Total Carbohydrates 3 g; Dietary Fiber 0 g; Total Sugars <1 g; Protein 0 g; Vitamin A 44 IU; Vitamin C 1 mg; Calcium 232 mg; Iron .1 mg; Vitamin D 0 IU; Folate 0 mcg; Omega 3 Fatty Acid 0 g
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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