Nutritional Highlights (per serving)
|1||cup||finely crumbled, fresh, white goat cheese|
|1/4||cup||chopped, toasted pistachio nuts|
|1/2||tsp.||crushed red pepper flakes|
|4||large cloves garlic, chopped finely|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Coarsely mash (DO NOT PUREE) California avocados. Fold in remaining ingredients. Serve with assorted vegetables.
- Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.
Vitamin A 352 (IU); Vitamin C 8 mg; Calcium 41 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 81 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 15%; Calcium 4%; Iron 6%