Zesty California Guacamole
Vitamin A 166 (IU); Vitamin C 10 mg; Calcium 16 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 80 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 4%; Vitamin C 15%; Calcium 2%; Iron 4%
Ingredients1 Fresno chile (or red jalapeño) 4 ripe, Fresh California Avocados, quartered, seeded and peeled 1/2 cup minced red onion 1 Tbsp. lime juice 1/2 tsp. ground cumin 1/4 tsp. red chile flakes 1/2 tsp. salt, or to taste
- Remove stem from chile and discard. Mince chile and place in a medium bowl. (For a milder guacamole discard the seeds, or keep them for a spicier guacamole.)
- Add remaining ingredients to the bowl and mash together, leaving some chunks of avocado. Season to taste and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados