California Pastrami Sandwich

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Total Time:

25min

Cook Time:

15min

Prep Time:

10min

Nutritional Highlights (per serving)

See Full

590
Calories
30 g
Total Fat
8 g
Dietary Fiber
39 g
Protein
40 g
Total Carbs
 California Pastrami Sandwich

Thin sliced pastrami, grilled onions, Monterey Jack cheese and fresh California Avocado served with whole grain mustard on rye bread.

Ingredients

Serves: 4
  As needed  Oil spray
  large onion (8 oz.), peeled, and sliced into 1/3 inch thick slices
Tbsp.  whole grain mustard
  slices rye bread
12  oz.  pastrami, thinly sliced
oz.  sliced Monterey Jack cheese
  ripe, Fresh California avocado, peeled, pitted and thinly sliced

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

Instructions

  1. Heat a Panini press on medium-high heat. When the press is hot, lightly spray the press with oil. Lay all of the onion slices on the press and close the lid. Cook for 5 minutes until the onions are soft.
  2. Meanwhile, spread mustard on each of 4 slices of the bread.
  3. When onions are finished cooking, divide the onion mixture among the 4 slices of bread that have mustard on them. Top each with 3 oz. of pastrami, then 2 oz. of cheese, and ¼ of the avocado slices.
  4. Place the remaining bread slices on each sandwich and place in the Panini press two at a time. Close the lid and cook for 3–4 minutes until hot and the cheese has melted. Repeat with remaining two sandwiches. Serve immediately.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

NUTRITION INFORMATION
PER SERVING
Calories 590
Total Fat 30 g
Trans Fat 0 g
Saturated Fat 14 g
Unsaturated Fat 12 g
Polyunsaturated Fat 2 mg
Dietary Fiber 8 g
Protein 39 g
Total Carbs 40 g
Cholesterol 110 mg
Sodium 1770 mg
Potassium 610 mg
Total Sugar 6 g

Vitamin A 544 IU; Vitamin C 8 mg; Calcium 506 mg; Iron 5 mg; Vitamin D 16 IU; Folate 129 mcg; Omega 3 Fatty Acid 0.3 g

% Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 50%; Iron 25 %

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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