California Avocado Ramen
With the weather warming up here in Utah and the trees starting to bloom, I have…
Nutrition Facts
Nutrition information
per serving
Vitamin A 2297 IU; Vitamin C 146 mg; Calcium 239 mg; Iron 2 mg; Vitamin D 0 IU; Folate 108 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 45%; Vitamin C 240%; Calcium 25%; Iron 10%
Serves: 4
Serving Suggestions:
Serve with warm garlic bread, if desired.
Beverage Pairings:
Try with a glass of Sangiovese wine.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
There are hundreds of avocado varieties grown in California, and to avoid injury you should never cut an avocado while holding it your hand.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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