These avocado burgers are made with a juicy beef patty and topped with fresh ingredients, including plenty of creamy, California Avocados for the ultimate summer combination.
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Loading... Avocado Bacon Burger
Total Time: 15 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
960
Total Fat
59g
Saturated Fat
22g
Trans Fat
1.5g
Polyunsaturated Fat
4g
Monounsaturated Fat
22g
Cholesterol
215mg
Sodium
1810mg
Total Carbs
67g
Dietary Fiber
5g
Total Sugars
18g
Protein
42g
Potassium
922mg
Vitamin A 131 mcg; Vitamin C 10 mg; Calcium 278 mg; Iron 6 mg; Vitamin D 1 mcg; Folate 85 mcg; Omega 3 Fatty Acid 0.33 g
% Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 20%; Iron 35 %; Vitamin D 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 lb. ground beef (80/20) 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 1/2 tsp. pepper 1 egg 1 tsp. vegetable oil 4 slices sharp cheddar cheese 4 brioche buns 1/2 cup BBQ sauce, divided 1 ripe, Fresh California Avocado, seeded, peeled and sliced 1 medium tomato, thinly sliced 4 lettuce leaves 1/2 small red onion, thinly sliced 8 slices cooked baconInstructions
- In a medium bowl, mix together the ground beef, garlic powder, onion powder, salt, pepper and egg. Divide in four and shape into 1-inch patties, about as wide as the burger buns. Make a small indent with your thumb in the center of the patty.
- If cooking on a stove top, heat a thin layer of vegetable oil in a heavy-bottom cast iron skillet on medium heat. Add in the burger patties and sear for 3-5 minutes on each side or until the internal temperature reaches 160 degrees F.
- If cooking on a grill, grill the burgers for 3-5 minutes on each side over direct heat or until the internal temperature reaches 160 degrees F.
- Add a slice of cheese to each burger, cover with either a skillet or grill lid to melt the cheese, about 1-2 minutes.
- Remove burgers and place on burger bun bottoms. Add BBQ sauce to the other half of the buns.
- Top with fresh avocado slices, tomato slices, lettuce, red onion and bacon.
Serving Suggestion: Serve with French fries.
Beverage Pairing: Pair with an ice-cold beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
It’s a good idea to brush a little oil on the cut side of a California Avocado before grilling. They are also delicious in a host of other entrée recipes, from stove top to oven-baked to multi-cooker preparation.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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