California Savory Summer Sandwich

1. Drain package of tofu and cut width-wise into 8 slices. Dab excess moisture from each slice with paper towels. Leave to rest on paper towels while preparing the marinade.
2. To prepare marinade combine lemon juice, olive oil, cumin, oregano, garlic salt and pepper in a shallow bowl.
3. Heat a grill pan to medium high, dip each tofu slice into the marinade and coat well. Grill tofu slices on each side for about 3-5 minutes until visible grill marks are seen. Remove from heat, set on a plate and baste with leftover marinade. Set aside to cool.
4. Julienne sundried tomatoes into about 4 length-wise strips each.
5. Cut avocados into quarters length-wise Remove seed and peel each quarter. Cut avocado quarters into 1/2-inch length-wise slices.
6. Toast bread. Spread each slice with mayonnaise. On half the bread slices layer equally distributed lettuce, sprouts, tomatoes, tofu, and avocado.
7. Top with remaining bread slices, cut in half and enjoy!

Serving Suggestion: Serve with a fresh fruit salad.

Beverage Pairing: Nice with sparking water and lemon.

*

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.