So good you’ll give it your own award!
Award Winning Guacamole
Vitamin A 383 (IU); Vitamin C 29 mg; Calcium 119 mg; Iron 2 mg; Vitamin D 0 (IU); Folate 80 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 8%; Vitamin C 50%; Calcium 10%; Iron 4%
Ingredients6 ripe, Fresh California Avocados, seeded and peeled 1/2 onion, chopped 1 large clove garlic, crushed 1 small tomato, diced 6 oz. Monterey Jack cheese, grated 2 green chiles, diced 1/3 cup fresh cilantro, finely chopped 3 Tbsp. fresh lime juice 1 tsp. seasoned salt
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Add remaining ingredients and mix to blend.
Serving Suggestions: Serve with crisp tortilla chips.
Beverage Pairings: Excellent with ice cold beer.
To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados