Cheese Grits with California Avocado

(16)

Total Time:

50min

Cook Time:

35min

Prep Time:

15min

Delectable cheesy grits topped with creamy California Avocado cubes.

Ingredients

Serves: 4

2	cups	water
1/2	tsp.	salt
1/2	cup	stone-ground grits
2	Tbsp.	butter
1/2	cup	shredded Cheddar cheese
1		ripe, Fresh California Avocado peeled, seeded and cut into ½” cubes

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

In a saucepan, combine water and salt; bring to a boil over medium-high heat.
Add grits, stirring to combine. Reduce heat to low. Cook, stirring frequently, for 25 to 30 minutes, or until grits are thickened and creamy.
Remove grits from heat and let stand for 5 minutes.
Add butter and cheese
Top with avocado cubes

Serving Suggestion: Top with sautéed or BBQ shrimp or mixed veggies for a dinner entrée.

Beverage Pairing: Hot chicory coffee