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Loading... Green Pizza with California Avocados
Celebrate the season with avocado on your pizza! Surprise your guests with this avocado pizza recipe.
Chicken and California Avocado Skillet Chilaquiles
Total Time: 10 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Calories
770
Total Fat
43g
Saturated Fat
11g
Trans Fat
0g
Polyunsaturated Fat
2.1g
Monounsaturated Fat
10.2g
Cholesterol
50mg
Sodium
550mg
Total Carbs
72g
Dietary Fiber
12g
Total Sugars
4g
Protein
29g
Potassium
719.5mg
Vitamin A 503.4 IU; Vitamin C 15.6 mg; Calcium 66.1 mg; Iron 1.2 mg; Vitamin D 0 IU; Folate 83.3 mcg; Omega 3 Fatty Acid 0.2 g
% Daily Value*: Vitamin A 10%; Vitamin C 25%; Calcium 6%; Iron 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
1 cup tomato salsa, medium heat 2 cups low-sodium chicken broth 1/2 cup half-and-half 1 cup shredded cooked chicken 6 cups corn tortilla chips 1 cup cubed panela cheese 2 ripe Fresh California Avocados, seeded, peeled and cut into 1/2-inch dice 1/2 small red onion, finely diced 1 jalapeño pepper, stemmed, seeded, if desired, and minced 1/2 bunch cilantro, chopped As needed Salt, to taste As needed Freshly ground black pepper, to taste 1 cup lime, cut into wedges 1/4 cup sour creamInstructions
- In a wide skillet, bring salsa, chicken broth and half-and-half to a boil. Add chicken and tortilla chips, mixing gently to coat each chip while simmering for 1 to 2 minutes.
- When some of the chips have moistened and begun to break up, but others are still holding their shape, add cheese. Continue stirring gently for another minute to distribute cheese evenly.
- Add avocado, onion, jalapeño pepper and cilantro; stir well to distribute. Cook for 1 minute, just to heat through. Add salt and pepper, to taste. Remove from stovetop and divide evenly among warmed plates. Top with a squeeze of lime and a dollop of sour cream, and serve immediately.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
We have dozens of avocado toast recipes and breakfast recipes. And whether you want to use sliced or mashed California Avocados for your breakfast recipes, it is helpful to know how ripen an avocado and chose the ripeness you need.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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