Chipotle, Lettuce, Tomato and California Avocado Sandwich
Nutritional Highlights (per serving)
|1/4||cup||pain low-fat yogurt|
|2||chipotles in adobo|
|8||slices whole grain bread|
|2||ripe, Fresh California Avocado, seeded, peeled and sliced|
|2||medium tomatoes, sliced|
|1||small head butter lettuce|
|Salt, to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- In a blender, combine the yogurt and chipotles; blend until smooth.
- Toast the bread and spread a thin layer of chipotle yogurt on each slice.
- Layer half of the bread with lettuce, tomato and avocado slices and salt to taste.
- Top with remaining slices of bread and serve.
Chef’s note: For a milder version, only use one chipotle.