Chipotle, Lettuce, Tomato and California Avocado Sandwich
Total Time: 10 min
Prep Time: |
Ingredients1/4 cup pain low-fat yogurt 2 chipotles in adobo 8 slices whole grain bread 2 ripe, Fresh California Avocado, seeded, peeled and sliced 2 medium tomatoes, sliced 1 small head butter lettuce Salt, to taste
- In a blender, combine the yogurt and chipotles; blend until smooth.
- Toast the bread and spread a thin layer of chipotle yogurt on each slice.
- Layer half of the bread with lettuce, tomato and avocado slices and salt to taste.
- Top with remaining slices of bread and serve.
Chef’s note: For a milder version, only use one chipotle.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados