Chocolate Avocado Fondue

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 Chocolate Avocado Fondue

2015 All American Recipe Contest Winner – Guacamole Dips and Salsas Category

Chocolate fondue is always a huge hit whenever I make for parties both among kids and adults!  The addition of buttery CALIFORNIA AVOCADOS compliments works wonderfully well!


Serves: 4
oz.  semi sweet chocolate
  ripe, Fresh California Avocado, peeled and seeded
1/4  cup  milk
Tbsp.  Heavy Cream
1/4  cup  water
1/4  cup  sugar
1/4  cup  corn syrup
Tbsp.  butter
Tbsp.  vanilla extract

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Place chocolate in a heat proof bowl and set aside.
  2. Use an immersion blender to food processor to blend avocado until very smooth; set aside.
  3. Heat milk, heavy cream, water, sugar, corn syrup and butter in a small saucepan over medium heat. When it starts to simmer take off heat and pour over the chocolate. Stir until chocolate is melted.
  4. Stir in pureed avocado and vanilla extract. Pour into a fondue pot or a bowl.

Serving Suggestion: Serve with marshmallows, strawberries, pretzels and/or graham crackers.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Maria D.

2015 All American Recipe Contest Winner – Guacamole Dips and Salsas Category

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