Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer sing and draws all of the ingredients together. Best made in advance and chilled, it’s a perfect no-fuss appetizer for a summer brunch or cocktail party.

California Avocado and Crab Flatbread with Garlic Aioli
This new perspective removes the traditional red sauce of a pizza with an unexpected twist. Through…
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