Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer sing and draws all of the ingredients together. Best made in advance and chilled, it’s a perfect no-fuss appetizer for a summer brunch or cocktail party.

California Avocado, Poached Shrimp, Grapefruit, Orange, Endive and Chives
The vinaigrette can be made in advance. There is no excuse not to make this salad……
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