Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer sing and draws all of the ingredients together. Best made in advance and chilled, it’s a perfect no-fuss appetizer for a summer brunch or cocktail party.

Seafood Cavatappi With California Avocado & Roasted Tomatoes
A celebration of Pacific flavors, from Alaska to California, this creamy pasta dish is dairy-free. It…
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