Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer sing and draws all of the ingredients together. Best made in advance and chilled, it’s a perfect no-fuss appetizer for a summer brunch or cocktail party.

Oven Barbequed Ancho Chicken with an Avocado Grapefruit Salad
The Too Hot Tamales set off fireworks again with this exceptional make-ahead salad featuring sweet-tart grapefruit…
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