Bright, tart grapefruit and Dungeness crab pair perfectly together, but in this recipe it’s the beautifully ripe California Avocado that makes this appetizer sing and draws all of the ingredients together. Best made in advance and chilled, it’s a perfect no-fuss appetizer for a summer brunch or cocktail party.

California Avocado, Hearts of Palm and Grapefruit Salad with Seared White Fish
The crisp and sweet grapefruit beautifully contrast the creamy California Avocados in this hearty but refreshing…
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