Pink Grapefruit Guacamole

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Total Time: 15 min

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Prep Time: 15 min

Nutrition Facts

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Nutrition information
per serving

Calories 160

Total Fat 13g

Saturated Fat 2g

Trans Fat 0g

Polyunsaturated Fat 1.5g

Monounsaturated Fat 8g

Cholesterol 0mg

Sodium 130mg

Total Carbs 12g

Dietary Fiber 7g

Total Sugars 4g

Protein 2g

Potassium 510mg

Vitamin A 502 IU; Vitamin C 21 mg; Calcium 27 mg; Iron 1 mg; Vitamin D 0 IU; Folate 54 mcg; Omega 3 Fatty Acid 0.108 g

% Daily Value*: Total Fat 20%; Vitamin A 10%; Vitamin C 35%; Calcium 2%; Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This guacamole is both sweet and tart. The grapefruit gives it an unexpected tang, while providing a burst of sweet citrus bite. I hope y’all venture out of your guacamole safety zone and try this Pink Grapefruit Guacamole. You won’t regret it.

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Serves: 8

Ingredients
Instructions

3 ripe, Fresh California Avocados, seeded and peeled 1/2 tsp. kosher salt 1 medium sweet pink grapefruit, halved 1/2 medium jalapeño, seeded and diced 1 small yellow onion, peeled and diced 1/2 tsp. cumin (comino) 1 Tbsp. chopped cilantro leaves

Place the avocado in a bowl and sprinkle with kosher salt.
Squeeze the juice from one grapefruit half over the avocado.
Mash the avocado and grapefruit juice, until chunky-smooth (or to your textural preference). Set aside.
Remove the meat from both halves of the grapefruit in whichever way is easiest for you. I prefer to cut them into quarters and cut the meat out of each quarter and then chop it.
Cut the grapefruit meat with a small knife and add it to the avocado mixture
Add the jalapeño and onion to the avocado mixture.
Top with cumin and cilantro and mix.
Serve.

Note: Make sure the grapefruit is sweet, and this guacamole will wow your friends and family with its unexpected flavor.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.