Pink Grapefruit Guacamole

1. Place the avocado in a bowl and sprinkle with kosher salt.
2. Squeeze the juice from one grapefruit half over the avocado.
3. Mash the avocado and grapefruit juice, until chunky-smooth (or to your textural preference). Set aside.
4. Remove the meat from both halves of the grapefruit in whichever way is easiest for you. I prefer to cut them into quarters and cut the meat out of each quarter and then chop it.
5. Cut the grapefruit meat with a small knife and add it to the avocado mixture
6. Add the jalapeño and onion to the avocado mixture.
7. Top with cumin and cilantro and mix.
8. Serve.

Note: Make sure the grapefruit is sweet, and this guacamole will wow your friends and family with its unexpected flavor.

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2013, Rachel Matthews

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