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Total Time: 5 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 95 (IU); Vitamin C 12 mg; Calcium 3 mg; Iron 0.9 mg; Vitamin D 0 (IU); Folate 10 mcg; Omega 3 Fatty Acid 1.26 g
% Daily Value*: Vitamin A 0%; Vitamin C 20%; Calcium 0%; Iron 6%
Sweet, tart, spicy and savory, this sassy salsa is perfect for holiday entertaining, and can be enjoyed year-round using fresh or frozen cranberries. Good source of Vitamin C.
Serves: 4
Tip: If using frozen cranberries, you do not need to defrost before using. Cranberries can be easily chopped by using the “pulse” setting on a food processor.
Serving Suggestion: A natural for topping turkey and other poultry dishes, and it is also delicious on chips or multigrain crackers.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
It’s important to peel avocados rather than just scooping out the fruit. And you can find California Avocado salsa and sauce recipes here.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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