Avocado Spice Mini Cupcakes with Avocado Cream Cheese Frosting

1 Star2 Stars3 Stars4 Stars5 Stars (9)Loading... Read Comments

Nutritional Highlights (per serving)

See Full

11 g
Total Fat
1 g
Dietary Fiber
3 g
26 g
Total Carbs
 Avocado Spice Mini Cupcakes with Avocado Cream Cheese Frosting

Fresh California Avocado is the secret ingredient in these moist mini cupcakes with the enticing flavors of cinnamon, allspice, nutmeg, walnuts and raisins. Avocado cream cheese frosting makes them extra delicious.


Serves: 24
cup  granulated sugar
1/2  cup  butter
cup  Fresh California Avocado, peeled, seeded, mashed
1/2  cup  buttermilk
1 1/2  cups  all purpose flour
1/2  tsp.  freshly grated nutmeg
1/2  tsp.  cinnamon
1/2  tsp.  allspice
tsp.  baking soda
1/2  cup  raisins
1/2  cup  walnuts, chopped
tsp.  additional flour
    Avocado Cream Cheese Frosting
oz.  cream cheese, softened
1/4  cup  butter, softened
Tbsp.  Fresh California Avocado, peeled, pitted, pureed
1 1/2  cups  powdered sugar
tsp.  sour cream
1/4  tsp.  pure vanilla extract

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Cream together sugar and butter. Add the avocado and eggs and beat to incorporate. Mix in the buttermilk.
  2. Mix together the flour, spices and baking soda. Add them to the batter and mix well.
  3. Toss the raisins, walnuts and small amount of flour together. Add to the batter and mix in.
  4. Pour into mini cupcake pans lined with holders and bake at 350 until done and golden, about  15 to 18 minutes. Cool to room temperature before frosting.

Avocado Cream Cheese Frosting Preparation

  1. Beat together the cream cheese and butter until fluffy. Beat in the pureed avocado.
  2. Beat in the powdered sugar, sour cream and vanilla. Refrigerate.
  3. Shelf life of the frosting is 3 days.

Serving Suggestion: For an elegant touch, top each mini cupcake with a small slice of caramelized California Avocado. To caramelize an avocado simply peel, seed and slice the avocado. Press both sides of each avocado slice into granulated sugar. Sauté on medium in a little bit of oil in a non-stick sauté pan until the sugar is caramelized, flip and repeat on other side.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Calories 210
Total Fat 11 g
Trans Fat 0 g
Saturated Fat 5 g
Unsaturated Fat 3.5 g
Polyunsaturated Fat 1.5 mg
Dietary Fiber 1 g
Protein 3 g
Total Carbs 26 g
Cholesterol 40 mg
Sodium 80 mg
Potassium 120 mg
Total Sugar 19 g

Vitamin A 287 IU; Vitamin C 1 mg; Calcium 21 mg; Iron 1 mg; Vitamin D 0 IU; Folate 24 mcg; Omega 3 Fatty Acid 0.3 g

% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 2%; Iron 4%


*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


Other categories