Total Time: 10 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 18 mcg; Vitamin C 10 mg; Calcium 66 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 31 mcg; Omega 3 Fatty Acid 0.04 g
% Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 6%; Iron 0 %; Vitamin D 0%
Swap out the ketchup for this spicy California avocado jalapeño sauce made with ripe California Avocados – perfect for dipping! This hot avocado sauce recipe also can be used for topping grilled beef chicken or fish.
Serves: 4
Variations: Feel free to limit the amount of jalapeño if sensitive to spice.
Serving Suggestion: Serve with Baked Avocado Fries Or veggie dippers.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
You can’t always tell if an avocado is ripe just by its color.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
