Prepare this carrot, orange, cinnamon and avocado smoothie for a delicious and healthy breakfast or evening meal replacement. This balanced smoothie contains all three macronutrients (carbs, fat, and protein) and can be used to help reduce visceral fat, lose weight, and fight insulin resistance (Prediabetes). An excellent source of dietary fiber (32% DV), and protein (24% DV), along with essential vitamins and antioxidants vitamin A (60% DV), vitamin C (50% DV), vitamin E (15% DV), vitamin K (15% DV).
Creamy Cinnamon, Carrot, Orange and Avocado Smoothie
Total Time: 7 min
Prep Time: |
Prep Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 546 mcg; Vitamin C 48 mg; Calcium 141 mg; Iron 1 mg; Vitamin D 0 mcg; Folate 88 mcg; Omega 3 Fatty Acid 0.08 g
% Daily Value*: Vitamin A 60%; Vitamin C 50%; Calcium 10%; Iron 6%; Vitamin D 0%
Serves: 2
Ingredients
1 1/2 cups 100% original coconut water 1 cup sliced carrots 1 orange, peeled and cut in chunks 1/4 tsp. ground cinnamon 1/2 ripe, Fresh California Avocado, seeded, peeled, and cubed 1 scoop vanilla protein powder** (whey, soy, pea, or rice)Instructions
- Pour the coconut water in a blender, then add the rest of the ingredients.
- Blend until smooth.
Serving Suggestion: Eat for a breakfast, lunch or dinner meal replacement.
**Note: To provide 20 grams of protein.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados