Fresh, flavorful, colorful and delicious… you can’t go wrong with these lettuce cups for a perfect summer meal. Try making these with chicken if your family is like mine and prefers a little meat in their meals. However, you should give chickpeas (garbanzo beans) a try for a really tasty vegetarian option. Either way, you’ll want to keep this recipe handy, because no matter which option you choose, both are easy and delicious. Enjoy!
Vegan, Gluten-Free Key Lime Pie Bars with California Avocados
These vegan key lime pie bars have a cool silky texture atop a sweet, crumbly and…
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