Healthy Lettuce Cups

1. Add coconut oil to a large skillet over medium heat.
2. For non-vegetarian, add the chicken, garlic salt and ginger and cook for 8 minutes stirring occasionally.
3. For vegetarian, add the garbanzo beans, garlic salt and ginger. Cook for 2 minutes, stirring occasionally.
4. Add the shredded carrots, lemon juice and soy sauce. Continue to cook for 3 minutes, or until cooked through.
5. Add the Kale and cook for an additional 2 minutes. Remove from heat.
6. Place ¼ cup of chicken or vegetarian mixture into each lettuce cup. Top with fresh diced California Avocados and serve.

Serving Suggestion: Replace chicken with garbanzo beans for a vegetarian option.

*For vegetarian option: 1 (19oz) can Bush’s Garbanzo beans, rinsed and drained.

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