Avocados and tacos are always great together. This recipe kicks things up a notch with panko-crusted baked avocado slices and homemade pico de gallo. Nutritiously, look at all this good stuff. These tacos have a high potency of folate (100% DV) and an excellent source of dietary fiber (75% DV), vitamin C (45% DV), iron (40% DV), protein (40% DV), potassium (35% DV) and calcium (20% DV). Enough discussion, though–here’s how to make them.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Spicy-Pulled-Pork-Baked-Taquitos-with-Cool-Califor-278x208.jpeg)
Spicy Pulled Pork Taquitos with a Cool California Avocado Dipping Sauce
I was looking to create something with lots of layers of flavors and textures, and I…
Comments