Description: Crispy potato wedges or tots found in supermarket deli departments, or cooked up at home, are combined with creamy California Avocados and crunchy veggies for quick and easy, tasty tacos.
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Loading... Crispy Potato and Veggie Soft Tacos
Total Time: 10 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
420
Total Fat
24g
Saturated Fat
3g
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
0mg
Sodium
460mg
Total Carbs
49g
Dietary Fiber
8g
Total Sugars
4g
Protein
6g
Potassium
596mg
Vitamin A 79mcg; Vitamin C 20mg; Calcium 20mg; Iron 1mg; Vitamin D 0mcg; Folate 102mcg; Omega 3 Fatty Acid 0.15g.
% Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 2%; Iron 6%; Vitamin D 0%.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 4
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Ingredients
3/4 lb. cooked deli potato wedges or potato tots 8 medium-sized flour or corn tortillas 1/2 cup creamy chipotle salsa 2 ripe, Fresh California Avocados, seeded, peeled and cubed, divided 1/8 tsp. chile lime seasoning, or to taste 1/2 cup shredded carrots 1/2 cup shredded red cabbageInstructions
- Preheat oven to 350°.
- If using potato wedges, dice into small chunks. Spray a baking tray and place potatoes on to warm in the oven for 5 minutes, adding the tortillas to the tray for the final 2 minutes.
- Meanwhile in a blender, blend the creamy chipotle salsa with about ¼ of the cubed avocado. Sprinkle chile lime seasoning on the rest of the avocado cubes, set aside.
- For each serving, place 2 tortillas in a shallow bowl. Divide warm potatoes between the tortillas.
- Top potatoes with creamy salsa, carrots, cabbage and seasoned avocado cubes. Serve immediately.
Variations: Use coleslaw mix or a salad blend in place of the shredded carrots and red cabbage, or mashed potatoes instead of the crispy potatoes.
Serving Suggestion: Add a ¼ lime wedge with each serving. May also serve with diced tomatoes and/or fresh cilantro.
Beverage Pairing: Cold beer.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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