Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use leftover roast chicken. Our favorite way to top this spicy dish is with a light and fresh avocado radish slaw.
Avocado Radish Slaw
Total Time: 5 min
Prep Time: |
Ingredients1 ripe, medium Fresh California Avocados 3 oz. water 1 lime, juiced 1/4 cup cilantro 1 Heavy pinch salt 1 cup shredded radishes
- In a blender, mix avocado, water, lime juice, cilantro, and salt. Blend until completely smooth and a bit frothy. The consistency should be like a thin mayonnaise.
- Mix radishes with avocado sauce and use to top chicken tinga tacos.
Serving Suggestion: Serve with Chicken Tinga Tacos
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados