Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use leftover roast chicken. Our favorite way to top this spicy dish is with a light and fresh avocado radish slaw.
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Total Time: 5 min
Prep Time: |
Prep Time:
Nutrition information
per serving
Serves: 4
|
Ingredients
1 ripe, medium Fresh California Avocados 3 oz. water 1 lime, juiced 1/4 cup cilantro 1 Heavy pinch salt 1 cup shredded radishesInstructions
- In a blender, mix avocado, water, lime juice, cilantro, and salt. Blend until completely smooth and a bit frothy. The consistency should be like a thin mayonnaise.
- Mix radishes with avocado sauce and use to top chicken tinga tacos.
Serving Suggestion: Serve with Chicken Tinga Tacos
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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