Loading...Deeply smoky and flavorful, chicken tinga is a soulful dish and a great way to use leftover roast chicken. Our favorite way to top this spicy dish is with a light and fresh avocado radish slaw.
Avocado Radish Slaw
Total Time:
5min
Prep Time:
5min
Ingredients
Serves: 4| 1 | ripe, medium Fresh California Avocados | |
| 3 | oz. | water |
| 1 | lime, juiced | |
| 1/4 | cup | cilantro |
| 1 | Heavy pinch salt | |
| 1 | cup | shredded radishes |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- In a blender, mix avocado, water, lime juice, cilantro, and salt. Blend until completely smooth and a bit frothy. The consistency should be like a thin mayonnaise.
- Mix radishes with avocado sauce and use to top chicken tinga tacos.
Serving Suggestion: Serve with Chicken Tinga Tacos
NUTRITION INFORMATION
PER SERVING
Calories 70; Total Fat 6 g (Sat 1 g, Trans 0 g, Poly 0.5 g, Mono 3.5 g); Cholesterol 0 mg; Sodium 110 mg; Potassium 290 mg; Total Carbohydrates 5 g; Dietary Fiber 3 g; Total Sugars<1 g; Protein 1 g; Vitamin A 354 IU; Vitamin C 11 mg; Calcium 17 mg; Iron 0.4 mg; Vitamin D 0 IU; Folate 45 mcg; Omega 3 Fatty Acid 0.06 g
% Daily Value*: Vitamin A 8%; Vitamin C 20%; Calcium 0%; Iron 2 %
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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