Mashed avocado turns into a creamy sauce when added to warm farro in this easy one-dish recipe. All the prep work is done while the farro cooks. For variation, add other seasonal vegetables like broccoli, asparagus or hearty greens to the water and cook with the farro; tossing the hot grains and vegetables with the avocado sauce.

California Avocado Strata with Monterey Pepper Cheese
An easy make-ahead breakfast casserole of bread, eggs, Monterey Jack cheese and avocado. A great way…
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