Loading...Beautiful summer dessert, bright with fresh fruit and flavor. Appealing to the taste buds as well as the eye. A favorite at every summer picnic
Fiesta Flag Parfaits
Total Time:
1h 35min
Cook Time:
5min
Prep Time:
1h 30min
Ingredients
Serves: 6| 1 | box each, sugar free Lime, Lemon and Strawberry Jello | |
| 1 | cup | coarsely chopped strawberries |
| 1 | cup | fat free sour cream |
| 1 | cup | Thick & Creamy Light Lime Yogurt |
| 1 | medium avocado, peeled, pitted and chopped | |
| 1 | lime, juice and zest | |
| 6 | parfait glasses |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
Stir 1 cup boiling water into lime jello until dissolved. Refrigerate until cold but not set. Pour into blender, add yogurt, lime zest , lime juice and avocado. Process until smooth. Pour into 6 parfait glasses. Refrigerate until set. Stir 1 cup boiling water into lemon jello until dissolved. Refrigerate until cold but not set. Stir in sour cream. Pour over lime layers. Refrigerate until set. Stir 1 ¼ cup boiling water into strawberry jello until dissolved. Refrigerate until cold but not set. Add chopped strawberries. Spoon over tops of lemon layers. Refrigerate until set.
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