This beautiful gelatin dessert is bright with fresh strawberries and California Avocados. It’s perfect for Cinco de Mayo fiestas too.
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Fiesta Flag Parfaits
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Total Time: 1 h 35 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Serves: 6
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Ingredients
1 box each, sugar free lime, lemon and strawberry gelatin 1 cup coarsely chopped strawberries 1 cup fat free sour cream 1 cup thick & creamy light lime yogurt 1 ripe, Fresh California Avocados, peeled, seeded and chopped 1 lime, juice and zest 6 parfait glassesInstructions
- Stir 1 cup boiling water into lime gelatin until dissolved. Refrigerate until cold but not set.
- Pour into blender, add yogurt, lime zest , avocado and lime juice. Process until smooth.
- Pour into 6 parfait glasses. Refrigerate until set.
- Stir 1 cup boiling water into lemon gelatin until dissolved. Refrigerate until cold but not set. Stir in sour cream. Pour over lime layers. Refrigerate until set.
- Stir 1 ¼ cup boiling water into strawberry gelatin until dissolved. Refrigerate until cold but not set. Add chopped strawberries. Spoon over tops of lemon layers. Refrigerate until set.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Recipe Categories:
7 Ingredients or Less
Desserts
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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