Loading...This beautiful gelatin dessert is bright with fresh strawberries and California Avocados. It’s perfect for Cinco de Mayo fiestas too.
Fiesta Flag Parfaits
Total Time:
1h 35min
Cook Time:
5min
Prep Time:
1h 30min
Ingredients
Serves:
6
| 1 | box each, sugar free lime, lemon and strawberry gelatin | |
| 1 | cup | coarsely chopped strawberries |
| 1 | cup | fat free sour cream |
| 1 | cup | thick & creamy light lime yogurt |
| 1 | ripe, Fresh California Avocados, peeled, seeded and chopped | |
| 1 | lime, juice and zest | |
| 6 | parfait glasses |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Stir 1 cup boiling water into lime gelatin until dissolved. Refrigerate until cold but not set.
- Pour into blender, add yogurt, lime zest , avocado and lime juice. Process until smooth.
- Pour into 6 parfait glasses. Refrigerate until set.
- Stir 1 cup boiling water into lemon gelatin until dissolved. Refrigerate until cold but not set. Stir in sour cream. Pour over lime layers. Refrigerate until set.
- Stir 1 ¼ cup boiling water into strawberry gelatin until dissolved. Refrigerate until cold but not set. Add chopped strawberries. Spoon over tops of lemon layers. Refrigerate until set.
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