These deep dark gluten-free chocolate donuts made with Greek yogurt and topped with a mocha glaze are tender and cakey, these chocolate donuts are totally swoon-worthy.
![](https://californiaavocado.com/wp-content/uploads/2020/07/Raw-Chocolate-California-Avocado-Mousse-278x208.jpeg)
Total Time: 12 min
Cook Time:
Cook Time:
Nutrition Facts
Nutrition information
per serving
Vitamin A 151 IU; Vitamin C 1 mg; Calcium 7 mg; Iron 0.2 mg; Vitamin D 3 IU; Folate 12 mcg; Omega 3 Fatty Acid 0.05 g
% Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 0 %;
These deep dark gluten-free chocolate donuts made with Greek yogurt and topped with a mocha glaze are tender and cakey, these chocolate donuts are totally swoon-worthy.
Serves: 12
California Avocado Mocha Ganache Instructions
Blogger Note: I use C4C gluten-free flour blend.
Beverage Pairing: Ice cold milk or a hot cup of joe.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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