Easy, gluten free zucchini bread that uses creamy Fresh California Avocado to replace the butter. With a good source of Calcium (12% DV), this moist bread is perfect for breakfast, an afternoon snack, or dessert.

California Avocado Basil Pesto with Zucchini Noodles
Step aside Alfredo! We found a new, creamy sauce we’re obsessing over.
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