Chef Shankari Arcot teaches cooking classes online and in person. She developed this variation of a classic roti/chapati to use California Avocado in place of ghee. Not only does it make these quick flatbreads vegan, but it makes them more nutrient-dense.

California Avocado and Shrimp Flatbread with smoked onion, candied sweet peppers and Cotija cream sauce
The smooth, rich flavors of Fresh California Avocado pulls together the seafood and smoky/sweet components of…
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