Guacamole de Pimiento

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Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.

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Serves: 8

Ingredients
Instructions

1 onion 2 poblano chiles 1 red bell pepper 4 ripe, Fresh California Avocados, seeded and peeled 2 Tbsp. lime juice 1 jalapeno, seeded and minced 1 tsp. ground cumin 1/2 cup chopped cilantro As needed Salt and pepper to taste

Chop the onion and then caramelize on low heat in a medium sauté pan.
Roast the poblano chiles and red pepper in the oven or directly on the gas flame of a burner until charred. Remove skin and seeds and dice very small.
In a medium mixing bowl, smash the avocado. Combine with the onions, peppers, lime juice, jalapeño, cumin and cilantro.
Season with salt and pepper.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.