Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.
Guacamole de Pimiento
|1||red bell pepper|
|4||ripe, Fresh California Avocados, seeded and peeled|
|1||jalapeno, seeded and minced|
|As needed||Salt and pepper to taste|
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
- Chop the onion and then caramelize on low heat in a medium sauté pan.
- Roast the poblano chiles and red pepper in the oven or directly on the gas flame of a burner until charred. Remove skin and seeds and dice very small.
- In a medium mixing bowl, smash the avocado. Combine with the onions, peppers, lime juice, jalapeño, cumin and cilantro.
- Season with salt and pepper.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Copyright © 2009 Terra Restaurant & Catering