Guacamole de Pimiento

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 Guacamole de Pimiento

Caramelized onion, roasted chiles and red pepper give a unique twist to classic guacamole.


Serves: 8
  poblano chiles
  red bell pepper
  ripe, Fresh California Avocados, seeded and peeled
Tbsp.  lime juice
  jalapeno, seeded and minced
tsp.  ground cumin
1/2  cup  chopped cilantro
  As needed  Salt and pepper to taste

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Chop the onion and then caramelize on low heat in a medium sauté pan.
  2. Roast the poblano chiles and red pepper in the oven or directly on the gas flame of a burner until charred. Remove skin and seeds and dice very small.
  3. In a medium mixing bowl, smash the avocado. Combine with the onions, peppers, lime juice, jalapeño, cumin and cilantro.
  4. Season with salt and pepper.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Copyright © 2009 Terra Restaurant & Catering

Jeff Rossman

Chef Jeff Rossman, Terra Restaurant & Bar

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