Guacamole de Pimiento

1. Chop the onion and then caramelize on low heat in a medium sauté pan.
2. Roast the poblano chiles and red pepper in the oven or directly on the gas flame of a burner until charred. Remove skin and seeds and dice very small.
3. In a medium mixing bowl, smash the avocado. Combine with the onions, peppers, lime juice, jalapeño, cumin and cilantro.
4. Season with salt and pepper.

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