Avocado Wontons

Make the dipping sauce:

1. Whisk together all ingredients and set aside.

Make the filling:

1. Add the corn, onion, garlic, roasted bell pepper, tomatoes, scallions, lime juice and salt in a medium bowl. Toss to combine.
2. Gently fold in the diced avocado, being careful not to overmix.

Assemble the wontons:

1. Place 1-2 tsp. onto each wonton wrapper.
2. Gently fold over to close.
3. Dip fingers in water and gently press along wrapper edge to seal.
4. Continue to make all wontons.

To bake:

1. Preheat oven to 425 degrees F.
2. Bake for 12-15 minutes, until crisp

To fry:

1. Heat 1 cup oil to 375 degrees F. If you don’t have a thermometer, the oil is ready when a 1-inch cube of bread dropped into the oil browns in 60 seconds.
2. Place the wontons, 2-3 at a time, in the oil and fry for 1-2 minutes until golden brown.
3. Remove and place on paper towel to absorb the excess oil.
4. Enjoy and serve with dipping sauce.

Originally posted: http://delicious-knowledge.com/avocado-wontons/ (Recipe Redux contest recipe)