Grilled California Avocado and Tofu Kebabs

1. If using wooden skewers, soak in water for 15 minutes to prepare for assembly.
2. For the sauce, combine soy sauce, avocado oil, balsamic vinegar, stone ground mustard, pure maple syrup, ground pepper, salt and garlic powder in a bowl and whisk until well combined.
3. Prepare kebab ingredients by thickly slicing avocados, cutting tofu into cubes, and cutting asparagus and Brussel sprouts pieces in half, and cutting jalapenos, bell peppers and zucchinis into slices.
4. Add tofu cubes to the bowl of prepared sauce and coat.
5. Steam Brussel sprouts for 5 minutes, adding in asparagus at 3-minute mark and steaming for the final 2 minutes. Remove Brussel spots from steam and add to sauce bowl.
6. Assemble kebabs by placing avocados, tofu and vegetables onto skewers until skewer is filled, alternating order of ingredients.
7. Place prepared skewers on to a tray and pour remaining sauce over the top of the kebabs.
8. Set grill or grill pan to high heat and place kebabs on to grill, leaving for 2-4 minutes on each side until cooked.

Serving Suggestion: Sprinkle with cilantro and flakey sea salt for the ultimate enjoyment!

Beverage Pairing: Lager or Pilsner Beer with Lime.