Create a new picnic and party tradition with this delicious Guacamole Potato Salad made with red potatoes and Fresh California Avocados. With only six ingredients it is surprisingly simple to make and taste good with the added bonus of providing 45% of the Daily Recommended Intake of Vitamin C, while being a low sodium dish (less than 140 mg of sodium per serving).

Berries, Baby Lettuce and Avocado Ribbons
Beautiful ribbons of California Avocado adorn this tasty vegan salad with fresh berries and baby lettuces.…
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