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Loading... California Avocado Tuna Tartare with Avocado Aguachile
This is a lovely spring dish to serve on and around Mother’s Day. Executive Chef Dane…
Guayabera Cocktail
Serves: 1
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Ingredients
1 1/2 oz. cucumber-flavored vodka 1 oz. lemon juice 1 oz. pineapple juice (or 1/2 5" slice of peeled, fresh pineapple) 1 oz. agave nectar 4 heaping barspoons Fresh California Avocado* 3 finger pinch cilantro 3 1/2" pieces of fresh ginger 1 10.5 oz. glass of ice (for frozen version) Fresh California Avocado slices, spring of cilantro as garnishInstructions
On the rocks version
- Muddle avocado, cilantro and ginger. Add other ingredients and shake well with ice.
- Double-strain over fresh ice.
Frozen version
- Place all ingredients in a blender, and blend thoroughly (setting #3).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
Hydration is very important when exercising. Check out these five ways you can eat to complete. And if you’re hungry, check out these California Avocado recipes for sandwiches, burgers and wraps.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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