Guayabera Cocktail
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Ingredients
Serves:
1
| 1 1/2 | oz. | cucumber-flavored vodka |
| 1 | oz. | lemon juice |
| 1 | oz. | pineapple juice (or 1/2 5" slice of peeled, fresh pineapple) |
| 1 | oz. | agave nectar |
| 4 | heaping barspoons Fresh California Avocado* | |
| 3 | finger pinch cilantro | |
| 3 | 1/2" pieces of fresh ginger | |
| 1 | 10.5 oz. glass of ice (for frozen version) | |
| Fresh California Avocado slices, spring of cilantro as garnish |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
On the rocks version
- Muddle avocado, cilantro and ginger. Add other ingredients and shake well with ice.
- Double-strain over fresh ice.
Frozen version
- Place all ingredients in a blender, and blend thoroughly (setting #3).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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