Fresh, flavorful, colorful and delicious… you can’t go wrong with these lettuce cups for a perfect summer meal. Try making these with chicken if your family is like mine and prefers a little meat in their meals. However, you should give chickpeas (garbanzo beans) a try for a really tasty vegetarian option. Either way, you’ll want to keep this recipe handy, because no matter which option you choose, both are easy and delicious. Enjoy!
Coconut Shrimp with California Avocado Hot Sauce
Coconut shrimp – a seaside classic – gets a Californian twist with a unique California Avocado…
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