Fresh, flavorful, colorful and delicious… you can’t go wrong with these lettuce cups for a perfect summer meal. Try making these with chicken if your family is like mine and prefers a little meat in their meals. However, you should give chickpeas (garbanzo beans) a try for a really tasty vegetarian option. Either way, you’ll want to keep this recipe handy, because no matter which option you choose, both are easy and delicious. Enjoy!

Farro Fried “Rice” with California Avocado
This Farro Fried “Rice” with California Avocado recipe is so easy to throw together and even…
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