These spicy citrus kale chips are a perfect accompaniment to this simple guacamole recipe.
Baked Kale Chips with Guacamole
Total Time: 30 min
Vitamin A 3674 (IU); Vitamin C 20 mg; Calcium 50 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 105 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 70%; Vitamin C 35%; Calcium 8%; Iron 6%
IngredientsBaked Kale Chips 12 large kale leaves, rinsed, dried, cut in half lengthwise, center ribs removed and discarded 1 tsp. TAJIN Clásico Seasoning® As needed Olive oil cooking spray As needed Guacamole (recipe follows) Guacamole 3 ripe Fresh California Avocados, peeled and seeded 2 cloves garlic, minced 2 Tbsp. minced green onion 2 Tbsp. chopped cilantro 1/2 Tbsp. lime juice 1 tsp. TAJIN Clásico Seasoning®
- Preheat oven to 250 degrees F. Lay the kale leaf halves on a sheet pan and lightly spray with the olive oil cooking spray. Sprinkle the leaves evenly with the TAJIN Clásico Seasoning. Bake the kale for 25-30 minutes until crispy.
- While the kale chips are baking, prepare the guacamole. Spoon the avocado into a bowl and add the remaining ingredients. Mash the avocado mixture with a fork until smooth with small chunks.
- Spoon guacamole onto kale chips and enjoy. .
Beverage pairing: For an extra hit of citrus, these kale chips and guacamole are great served with margaritas.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados