California Avocado season is ramping up!
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Homemade Chocolate Avocado Ice Cream

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Total Time: 30 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 120
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 5mg
Sodium 75mg
Total Carbs 17g
Dietary Fiber 4g
Total Sugars 10g
Protein 6g
Potassium 400mg

Vitamin A 6 mcg; Vitamin C 2 mg; Calcium 190 mg ; Iron 1 mg; Vitamin D 1 mcg; Folate  25 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 20%; Iron 6 % ; Vitamin D 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won’t even taste the avocado but will love the chocolate creaminess!

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Serves: 7

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1/2 cup unsweetened cocoa powder, Dutch process preferred 1/4 cup Truvia Baking Blend 8 tsp. Truvia Brown Sugar Blend 1 ripe, Fresh California Avocado, seeded and peeled 1 cup milk, 1% 12 oz. fat-free evaporated milk, (1 can) 1/2 Tbsp. vanilla extract
  1. Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
  2. Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).
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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.

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Recipe Categories: 7 Ingredients or Less Blogger Recipes Desserts Low Sodium Quick & Easy
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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