Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won’t even taste the avocado but will love the chocolate creaminess!
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Loading... Homemade Chocolate Avocado Ice Cream
Total Time: 30 min
Cook Time:
Prep Time: |
Cook Time:
Prep Time:
Nutrition Facts
Nutrition information
per serving
Calories
120
Total Fat
5g
Saturated Fat
1g
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
3g
Cholesterol
5mg
Sodium
75mg
Total Carbs
17g
Dietary Fiber
4g
Total Sugars
10g
Protein
6g
Potassium
400mg
Vitamin A 6 mcg; Vitamin C 2 mg; Calcium 190 mg ; Iron 1 mg; Vitamin D 1 mcg; Folate 25 mcg; Omega 3 Fatty Acid 0 g
% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 20%; Iron 6 % ; Vitamin D 6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serves: 7
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Ingredients
1/2 cup unsweetened cocoa powder, Dutch process preferred 1/4 cup Truvia Baking Blend 8 tsp. Truvia Brown Sugar Blend 1 ripe, Fresh California Avocado, seeded and peeled 1 cup milk, 1% 12 oz. fat-free evaporated milk, (1 can) 1/2 Tbsp. vanilla extractInstructions
- Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
- Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Did You Know?
There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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