Homemade Chocolate Avocado Ice Cream

HomeRecipesMeals & Dishes7 Ingredients or LessHomemade Chocolate Avocado Ice Cream

Total Time: 30 min

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Cook Time: 25 min

Prep Time: 5 min

Nutrition Facts

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Nutrition information
per serving

Calories 120

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 3g

Cholesterol 5mg

Sodium 75mg

Total Carbs 17g

Dietary Fiber 4g

Total Sugars 10g

Protein 6g

Potassium 400mg

Vitamin A 6 mcg; Vitamin C 2 mg; Calcium 190 mg ; Iron 1 mg; Vitamin D 1 mcg; Folate 25 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 0%; Vitamin C 4%; Calcium 20%; Iron 6 % ; Vitamin D 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won’t even taste the avocado but will love the chocolate creaminess!

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Serves: 7

Ingredients
Instructions

1/2 cup unsweetened cocoa powder, Dutch process preferred 1/4 cup Truvia Baking Blend 8 tsp. Truvia Brown Sugar Blend 1 ripe, Fresh California Avocado, seeded and peeled 1 cup milk, 1% 12 oz. fat-free evaporated milk, (1 can) 1/2 Tbsp. vanilla extract

Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

There are lots of quick and easy recipes on this site. Some have more than 7 ingredients, but most can be prepared in 15 minutes or less. Even with simple recipes it helps to know how to store avocados before you use them and if you have any left over.