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Fudgy Chocolate Avocado Muffins

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Total Time: 45 min

Cook Time:

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 240
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg
Sodium 220mg
Total Carbs 35g
Dietary Fiber 3g
Total Sugars 9g
Protein 6g
Potassium 230mg

Vitamin A 47 mcg; Vitamin C 1 mg; Calcium 49 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 42 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Fudgy Chocolate Avocado Muffins that are eggless and healthy – you’ll feel like you’re eating dessert for breakfast!

Start cooking

Serves: 12

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2 cups all purpose flour, (can use white whole wheat if desired) 6 Tbsp. Truvia Baking Blend 1/2 cup cocoa powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup chocolate chips 1 ripe, Fresh California Avocado, seeded, peeled and mashed well 5 1/3 oz. Greek yogurt, (1 container) fat-free, plain 1 cup milk, fat-free 1/4 cup canola oil 1 tsp. vanilla 1/4 cup chocolate chips (optional), for topping if desired
  1. Preheat oven to 325 F. Spray a muffin tin with cooking spray and set aside.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, salt and chocolate chips.
  3. In another mixing bowl, mash avocado with fork. Whisk in yogurt.
  4. Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
  5. Combine the flour mixture and avocado mixture until incorporated.
  6. Scoop into prepared pan, filling about ¾ full.
  7. Top each muffin with a sprinkle of chocolate chips, if desired.
  8. Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.
  9. Let cool and then careful extract from muffin tin and enjoy!

Serving Suggestion: Serve with your favorite eggs for breakfast or with dinner as a dessert.

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*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.

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Recipe Categories: Baking Blogger Recipes Breakfast Desserts
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As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados

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