Fudgy Chocolate Avocado Muffins

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Total Time: 45 min

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Cook Time: 35 min

Prep Time: 10 min

Nutrition Facts

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Nutrition information
per serving

Calories 240

Total Fat 11g

Saturated Fat 4g

Trans Fat 0g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 0mg

Sodium 220mg

Total Carbs 35g

Dietary Fiber 3g

Total Sugars 9g

Protein 6g

Potassium 230mg

Vitamin A 47 mcg; Vitamin C 1 mg; Calcium 49 mg; Iron 2 mg; Vitamin D 0 mcg; Folate 42 mcg; Omega 3 Fatty Acid 0 g

% Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 10 %; Vitamin D 0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Fudgy Chocolate Avocado Muffins that are eggless and healthy – you’ll feel like you’re eating dessert for breakfast!

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Serves: 12

Ingredients
Instructions

2 cups all purpose flour, (can use white whole wheat if desired) 6 Tbsp. Truvia Baking Blend 1/2 cup cocoa powder 1 tsp. baking soda 1/2 tsp. salt 3/4 cup chocolate chips 1 ripe, Fresh California Avocado, seeded, peeled and mashed well 5 1/3 oz. Greek yogurt, (1 container) fat-free, plain 1 cup milk, fat-free 1/4 cup canola oil 1 tsp. vanilla 1/4 cup chocolate chips (optional), for topping if desired

Preheat oven to 325 F. Spray a muffin tin with cooking spray and set aside.
In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, salt and chocolate chips.
In another mixing bowl, mash avocado with fork. Whisk in yogurt.
Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
Combine the flour mixture and avocado mixture until incorporated.
Scoop into prepared pan, filling about ¾ full.
Top each muffin with a sprinkle of chocolate chips, if desired.
Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.
Let cool and then careful extract from muffin tin and enjoy!

Serving Suggestion: Serve with your favorite eggs for breakfast or with dinner as a dessert.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Did You Know?

In addition to using avocados in baking as a smart substitution for butter and shortening, California Avocados are wonderful in other desserts like avocado pie, avocado mousse and avocado ice cream.