Honey Citrus California Avocado Dip

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Total Time: 30 min

Prep Time:

Nutrition Facts

Nutrition information
per serving

Calories 410
Total Fat 35g
Saturated Fat 19g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 50mg
Sodium 180mg
Total Carbs 22g
Dietary Fiber 4g
Total Sugars 17g
Protein 3g
Potassium 299mg

Vitamin A 65 mcg; Vitamin C 87 mg; Calcium 10 mg; Iron 0 mg; Vitamin D 0 mcg; Folate 51 mcg; Omega 3 Fatty Acid 0.07 g. % Daily Value*: Vitamin A 8%; Vitamin C 100%; Calcium 0%; Iron 0%; Vitamin D 0%.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

This recipe includes a delightful honey citrus dip made with avocado and mascarpone cheese which is perfect for dipping apple slices and other fruit.

Start cooking

Serves: 4

1 ripe, Fresh California Avocado, seeded, peeled and cubed 3 Tbsp. honey 2 tsp. orange zest 1/2 tsp. vanilla extract 1/4 tsp. salt 8 oz. mascarpone cheese
  1. In a large mixing bowl, add avocado, honey, orange zest, vanilla and salt and blend together as smoothly as possible with whisk or fork, take care to not overmix.
  2. Fold in mascarpone (can be left on counter for up to one hour ahead to soften) with rubber spatula and gently mix until fully incorporated.

Serving Suggestion: Pair this with a dessert board with fresh apple slices and other fruit. Beverage Pairing: Enjoy with a glass of Riesling.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


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