California Avocado Cardamom Ice Cream

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Serves: 4
1 1/2  tsp.  cardamom seeds
  ripe, Fresh California Avocados, seeded and peeled
cup  organic sweetened condensed milk
1 1/2  cups  Heavy Cream
1/2  cup  whole milk

As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados


  1. Heat oven to 350 degrees F.
  2. Toast cardamom seeds for 5 minutes.
  3. Grind cardamom in a spice grinder and set aside.
  4. Place avocado, condensed milk, cream, milk, and ground cardamom seeds into a blender. Turn on to lowest setting and puree until smooth.
  5. Transfer to an ice cream maker and freeze per machine’s instructions.

* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Jessica Koslow

SQIRL in Los Angeles

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