California Avocado Cardamom Ice Cream
(14)
Loading...Total Time:
50min
Cook Time:
40min
Prep Time:
10min
Ingredients
Serves:
4
| 1 1/2 | tsp. | cardamom seeds |
| 3 | ripe, Fresh California Avocados, seeded and peeled | |
| 1 | cup | organic sweetened condensed milk |
| 1 1/2 | cups | Heavy Cream |
| 1/2 | cup | whole milk |
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
Instructions
- Heat oven to 350 degrees F.
- Toast cardamom seeds for 5 minutes.
- Grind cardamom in a spice grinder and set aside.
- Place avocado, condensed milk, cream, milk, and ground cardamom seeds into a blender. Turn on to lowest setting and puree until smooth.
- Transfer to an ice cream maker and freeze per machine’s instructions.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
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