Corn, jalapeños and red onion make this a favorite of basketball great John Salley.
California Avocado Vegan Sashimi
Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. It can be eaten…
Nutrition Facts
Nutrition information
per serving
Vitamin A 908 (IU); Vitamin C 16 mg; Calcium 20 mg; Iron 1 mg; Vitamin D 0 (IU); Folate 81 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 20%; Vitamin C 25%; Calcium 2%; Iron 4%
Corn, jalapeños and red onion make this a favorite of basketball great John Salley.
Serves: 4
Serving Suggestions:
Serve with multicolor tortilla chips for a festive look.
Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
California Avocados can be used as a substitute for butter. Learn about avocados and dietary guidelines for Americans.
As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados
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